My cooking for the day. Will be BLT's and crockpot Potato Soup. Yum! I've used this recipe over and over. It's true and tried. So simple to make!
Combine 1 can ckn broth, 4 cups of cubed peeled potatoes, 1 cup chopped onion, 1 cup chopped celery, 1/2 cup sliced carrots, 3 tbl butter, 1 tsp salt and pepper and 3 cloves of chopped garlic. Cook this in the crock for one hour on high. Then turn to low, cook for approx 3 hrs or until vegetables are tender. If ready, turn to high setting. Combine 1/4 cup flour and 1.5 cups of milk. Wisk until well blended. Stir into soup. Cover and cook uncovered for 25 mins or until thick. Stirring frequently. When ready to serve, sprinkle with cheese.
Stay warm and have a wonderful Sunday!