Days Too Short
Never enough hours in the day.....
Friday, August 31, 2007
Food for thought
Rye Dip
1 (16oz) container of sour cream
1 cup mayonnaise
1/4 cup chopped onion
1 package chipped beef, cut into small pieces
1 teaspoon fresh dill
Mix all ingredients together well, let chill for several hours. Serve with favorite crackers
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