Saturday, September 1, 2007

Apple Crisp

6 cups apples, peeled and sliced
1tsp cinnamon
1 TBL water
1 tsp lemon juice
1 cup oats
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, softened

Place apples in ungreased 2 quart casserole dish. Sprinkle with cinnamon, water and lemon juice. For crumb topping mix flour, butter, oats and sugar. Sprinkle over apples. Bake at 375 degrees for 20-25 minutes. Also good with peaches and nectarines.

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