1 medium onion, chopped
1/4 tsp garlic powder
1 14oz jar spaghetti sauce
1 lb can stewed tomatoes
8oz of shell macaroni
1 pint sour cream
6oz shredded provolone
8oz shredded mozzarella
Cook ground beef; drain. Add onions, garlic powder, sauce and tomatoes. Cook shell macaroni. Drain. In a deep dish casserole, layer as follows: 1/2 shells, 1/2 meat sauce, 1/2 sour cream,
all provolone, repeat and top with mozzarella. Bake covered at 350 degrees for approx.
35-40 minutes. Remove cover and cook until cheese melts and browns.
Trista is the host for Tasty Thursday. Go check out some more recipes at The Pumpkin Patch.