I started out with 2 cans of low sodium broth, threw in some onions, carrots and celery. Cooked that a bit to get the vegetables tender. Approx 10-15 minutes. Then I spotted the asparagus, had to throw that in there also. Then went in the ravioli. Cooked for approx. 10 minutes more. Done! Perfect with a salad. Light, warm and satisfying. Hit the spot.
For this week, I lost 3 more lbs. For a total of 11lbs since the beginning of January. Have some more to go. One day at a time.