1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12 oz semi sweet chocolate chips
sprinkles, nuts, m&m's
Preheat oven to 350 degrees. Place crackers in one layer on parchment lined baking sheet. Or you can used greased foil. Melt butter and brown sugar in medium saucepan, cook for 4 minutes, stirring constantly. Pour butter and sugar mixture over the crackers, spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chips. When they start to melt, spread the chocolate evenly over the entire layer of crackers. Sprinkle with whatever you would like. Refrigerate for 1 hour. Remove from refrigerator and break into pieces.