Cooking on Tuesday.......

MUSHROOM SOUP

1 Tbl butter
6oz fresh mushrooms, cleaned, sliced and chopped
1 cup milk
1 cup heavy cream
salt/pepper to taste

In sauce pan, saute' mushrooms in butter for about 1 minute. Add cream and milk slowly, stirring constantly, until it boils. Lower heat, keep stirring. Salt/pepper to taste. Serve immediately


MARMALADE CHICKEN BAKE

1 5-6 lb whole chicken
1 cup orange marmalade
2 TBL Worcestershire sauce
4-5 tsp old bay seasoning
2 tsp minced onion
1 TBL fresh parsley, chopped

Place chicken on rack in roasting pan. Mix all ingredients and pour over chicken. Bake at 350 degrees for approx 1.5 hours. Baste often.


GINGER PEAR CHEESCAKE CUPS

1 can pear slices, drained, reserve juice
12 ginger snap cookies, crushed
1/4 cup cream cheese softened
1 cup cool whip topping

Sprinkle half of crushed cookies evenly into 4 dessert cups. Stir together cream cheese and 4Tbl of reserved pear juice. Stir in cool whip. Spoon mixture evenly over crushed cookies and top with pear slices and remaining crushed cookies.