Wednesday, November 19, 2008

Corn Pudding


1 stick of butter, melted

1 can cream corn

1 can of whole corn

1 pkg of corn muffin mix

8oz sour cream


Preheat oven to 350 degrees. Grease and 8x8 pan.

Mix all ingredients together well.

Pour into greased pan. Bake for approx 45 mins.

Sprinkle with sugar and cinnamon.

Serve warm


For more true and tried recipes. Go check out The Pumpkin Patch.

Trista is our host for "Tasty Thursdays"


This week is a recipe for Thanksgiving.




Have a good day!

Susan







2 comments:

My Vintage Studio said...

Hi Susan.
This is the BEST recipe! I have made this for the past 14 years.
Thanks for visiting my blog.
Hugs, Sharon

Sandy Michelle said...

I swear my stomach was growling while I was reading your recipe! Mmmmmmmmmmmmm!

Sand XO