BEEF BRISKET
1 pkg of onion soup mix
1 pkg of brown gravy mix
2 cloves of garlic chopped
1 pkg of brown gravy mix
2 cloves of garlic chopped
2-3 tbls olive oil
Preheat oven to 425 degrees.
In a bowl, combine all the ingredients above. Make a paste, not to wet. If you need more
oil, add some more a bit at a time. Prepare you brisket to be wrapped in foil.
Spread paste on top of whole brisket.
Wrap into a pouch. Make sure it's wrapped good where no steam leaks.
Bake for one hour at 425 degrees. Then reduce your oven temperature to 350 degrees.
Bake for 2 more hours, depending on the size of you brisket. If it its a larger than
normal brisket, add another hour.
In a bowl, combine all the ingredients above. Make a paste, not to wet. If you need more
oil, add some more a bit at a time. Prepare you brisket to be wrapped in foil.
Spread paste on top of whole brisket.
Wrap into a pouch. Make sure it's wrapped good where no steam leaks.
Bake for one hour at 425 degrees. Then reduce your oven temperature to 350 degrees.
Bake for 2 more hours, depending on the size of you brisket. If it its a larger than
normal brisket, add another hour.
Open the pouch carefully, the steam will be hot.
The meat will fall apart. Our favorite is to serve this over mashed potatoes, but
you could also use rice, noodles, anything really.
It's delicious.
3 comments:
I'm Hungry now....YUM-E! Looks fantastic especially with potatoes and gravy. *Growl*
Um yum! Love this on rainy days :)
Right about now I would eat anything ..that isnt rice or pudding..lol!
Yummy! I'm going to try this one!
Post a Comment