Tuesday, October 6, 2009

Comfort food

1 pkg of onion soup mix
1 pkg of brown gravy mix
2 cloves of garlic chopped
2-3 tbls olive oil

Preheat oven to 425 degrees.
In a bowl, combine all the ingredients above. Make a paste, not to wet. If you need more
oil, add some more a bit at a time. Prepare you brisket to be wrapped in foil.
Spread paste on top of whole brisket.
Wrap into a pouch. Make sure it's wrapped good where no steam leaks.
Bake for one hour at 425 degrees. Then reduce your oven temperature to 350 degrees.
Bake for 2 more hours, depending on the size of you brisket. If it its a larger than
normal brisket, add another hour.
Open the pouch carefully, the steam will be hot.

The meat will fall apart. Our favorite is to serve this over mashed potatoes, but
you could also use rice, noodles, anything really.

It's delicious.


Paul-ene said...

I'm Hungry now....YUM-E! Looks fantastic especially with potatoes and gravy. *Growl*

Monica said...

Um yum! Love this on rainy days :)
Right about now I would eat anything ..that isnt rice or pudding..lol!

Sarah said...

Yummy! I'm going to try this one!