SWEET N SOUR RIBS
3-4 lbs boneless country style ribs
1 can (20 oz) pineapple tidbits, undrained
2 cans (8oz) tomato sauce
1/2 cup onion, sliced
1/2 cup green pepper, sliced
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 Tbl Worcestershire sauce
1 clove garlic, mince
dash salt and pepper
Place ribs in a greased crock pot. In a bowl, combine the remaining ingredients; stir well. Pour over the ribs. Cover and cook on low for 7-8 hours or until meat is tender. Serve over rice or noodles.
Enjoy!
Susan
3 comments:
Thanks for posting such a great recipe! I will be trying this the next time I buy country style ribs. Hmmm...they should be going on sale before long it's been awhile.
I can't believe those kids were up at the crack of dawn. From my experience with sleepovers they stay up all night then sleep atleast til noon.
that looks so appetising! might have to give them a go!
Looks good!
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