Monday, February 18, 2008

Dinner to go....

Today I made some Sweet N Sour Ribs in the crock. It is a great pot luck meal to bring to a function. Makes a good batch. Dh loves to pack it for lunch. Along with a side salad, cant go wrong.


3-4 lbs boneless country style ribs
1 can (20 oz) pineapple tidbits, undrained
2 cans (8oz) tomato sauce
1/2 cup onion, sliced
1/2 cup green pepper, sliced
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 Tbl Worcestershire sauce
1 clove garlic, mince
dash salt and pepper

Place ribs in a greased crock pot. In a bowl, combine the remaining ingredients; stir well. Pour over the ribs. Cover and cook on low for 7-8 hours or until meat is tender. Serve over rice or noodles.


Vickie said...

Thanks for posting such a great recipe! I will be trying this the next time I buy country style ribs. Hmmm...they should be going on sale before long it's been awhile.

I can't believe those kids were up at the crack of dawn. From my experience with sleepovers they stay up all night then sleep atleast til noon.

scrappysue said...

that looks so appetising! might have to give them a go!

Farmchick said...

Looks good!

Tag--you are it!
Here’s the rules:
1. Link to your tagger and post these rules on your blog.
2. Share 7 facts about yourself on your blog, some random, some weird.
3. Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
4. Let them know they are tagged by leaving a comment on their blog.