Friday, September 21, 2007

Pulled Pork - Slow cooker

1 (3.5lb) boneless pork roast
1 cup water
1 (18oz) bottle barbecue sauce
1.5 tbl brown sugar
1.5 tbl hot sauce
1/2 tsp salt
1/2 tsp pepper

Trim the fat from around the roast. Place the roast and a cup of water in the crock pot. Cover and cook on high approx 5-6 hours or until tender. Drain pork, discard all liquid. Return pork to cooker and shred. Add bbq sauce, brown sugar, hot sauce, salt and pepper. Reduce temperature to low heat. Cook approx 1 hour.

No comments: