Monday, September 17, 2007

Tortellini Soup

3 cloves garlic, chopped
1 Tbl butter
480z. chicken broth
19oz package of frozen cheese tortellini
1 pkg (10oz) frozen chopped spinach
2 cans (14.5oz) stewed tomatoes undrained, cut into pieces
grated parmesan cheese

In large saucepan over medium high heat, cook garlic in butter. 1-2 minutes. Add broth and tortellini. Heat to a boil, reduce heat and simmer approx 5 minutes. Add spinach and tomatoes, simmer 5 minutes longer. Sprinkle with cheese when serving.


Vickie said...

I've made this several times you had sent it into the group hmmm...probably a couple years ago. It's a family pleaser!

melly~ said...

can't wait to try this one - thanks for sharing Susan!