Spinach Ricotta Pie

1 frozen deep dish pie crust
15oz container of ricotta cheese
1 pkg fresh spinach (10-15 oz)
8 oz mozzarella cheese, shredded
2 large eggs, beaten
2 Tbl crushed garlic
1-2 Tbl parsley
salt, pepper and garlic powder to taste
handful of parmesan cheese
bread crumbs, optional

Prebake pie crust, 5-10 minutes at 350 degrees. Set aside. Steam spinach and crushed garlic about 10 minutes. Drain and set aside. In large bowl mix ricotta, egges, mozzarella, parsley, salt, pepper,garlic powder and parmesan cheese. Add spinach and mix well. Pour into pie shell and sprinkle with bread crumbs. Bake for 45 minutes to 1 hour or until golden brown.