Friday, September 28, 2007

Sweet N Sour Ribs

3 - 3.5 lbs boneless country style ribs
1 can (20 oz) pineapple tidbits, undrained
2 cans (8oz) tomato sauce
1/2 cup onion, sliced
1/2 cup green pepper, sliced
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 TBL Worcestershire sauce
1 clove garlic, minced
salt/pepper to taste

Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients, pour over the ribs. Cover and cook on low for 7-8 hours or until meat is tender. Serve with rice or noodles.

1 comment:

Sarah said...

Giving this recipe a try this week! ;-)