2 Tbl olive oil
1 - (48 oz) can chicken broth
1 can (28oz) plum tomatoes, drained and sliced
2 (16oz) cans white beans, drained and rinsed
1 cup baked ham, diced
1.2 cup grated Parmesan cheese
In large pot over medium-high heat, cook onions in oil for approx 5 minutes. Add broth, tomatoes and ham, heat to a boil. Reduce heat and simmer for 15 minutes. Add beans and cook another 5 minutes. Sprinkle with cheese when serving.