Friday, September 28, 2007

White Bean, Ham and Tomato Soup

2 cups chopped onion
2 Tbl olive oil
1 - (48 oz) can chicken broth
1 can (28oz) plum tomatoes, drained and sliced
2 (16oz) cans white beans, drained and rinsed
1 cup baked ham, diced
1.2 cup grated Parmesan cheese
In large pot over medium-high heat, cook onions in oil for approx 5 minutes. Add broth, tomatoes and ham, heat to a boil. Reduce heat and simmer for 15 minutes. Add beans and cook another 5 minutes. Sprinkle with cheese when serving.

1 comment:

clhenry99 said...

Hi there partner! I got you in the halloween swap! I've been looking and looking thinking this was gonna be easy and it is NOT> $15 does not stretch as far as I thought it would! LOL PIcked up some cute things though. Happy Haunting!